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Each year about 600 fires/explosions occur with gas grills, causing injuries. Many of the accidents happen the first time a grill is ignited for the season or after the grill’s gas container is refilled and reattached.
Before you plan your next outdoor cookout, review these safety tips:
Charcoal Grill Safety Tips
Keep in mind that charcoal when burned in grills produces carbon monoxide (CO). CO is a colorless, odorless gas that can accumulate to toxic levels in closed environments. Each year about 17 people die as a result of CO fumes from charcoal being burned indoors or in a poorly ventilated area. To reduce the risk of CO poisoning:
Be safe and have a great summer!
J. Allen Gayle, CIC
Vice President
Downing & Gayle Insurance
